Shirataki noodles are made from the Glucomannan-Konjac plant, a soluble dietary fiber. Glucomannan is a water-soluble fiber that is a gluten-free form of carbohydrate. This means it is not absorbed in the body and does not raise blood sugar levels. Glucomannan is a popular natural appetite suppressant which makes these Skirataki Noodles a great healthy noodle alternative that will help keep you feeling full until your next meal.
- Healthy noodle alternative
- Vegan friendly and gluten free
- Naturally high in dietary fiber
- Contains no fat or sugar
- Certified JAS (Japanese Agricultural Standard)
- Quick and easy to prepare
Native to Asia, the Konjac plant has been used in Japan for centuries to help supress the appetite and for weight loss. Originally the largest consumer of shirataki noodles were in Japan and Asia but once it was discovered to be a healthy and gluten free alternative to traditional noodle options it has quickly taken the health world but storm, so why not try it for youself?