Green Matcha Chia Dessert
- 150 ml Almond Milk
- 1⁄2 teaspoon Powdered Matcha Tea
- 0.5 part Chia Seeds
- 1 tablespoon Rice Syrup / Malt Syrup
- 1 teaspoon Vanilla Extract
- Mix almond milk, syrup, vanilla extract together in a bowl.
- Beat the chia seeds into the liquid.
- Leave to cool for at least 15 minutes.
- Serve with your favourite garnish.