African Mango

Mad about the Mango!

Not to be confused with their cousins, which you may find with relative ease, in abundance at supermarkets, African Mangos (or Irvingia Gabonensis to use the technical term) are a larger, harder, and all over a more potent member of the mango family. They are famed for their nutrient-dense, fibrous seeds which when harvested, are ground up and made into foods, cosmetics and thickening agents. African Mango has been a staple ingredient in West African and West Indian cooking for centuries, and their exotic properties mean that they can be used to promote a wealth of body-boosting internal processes. The most popular processes are the management of weight, and also the management of substances in the body.

The Function of Fibre

Fibre is a crucial ingredient that you will often hear mentioned around the topics of weight management and health in general! This is because it has a strong link with how our bodies digest food, which often translates into how we store energy. Having better digestion can help your body break down food better and use it more efficiently. This idea is not new either! Millions of years ago, dinosaurs deliberately swallowed rocks to help grind their food down in the stomach. An example closer to African Mango could be oranges. You might often hear about how orange juice is filled with sugar and bad for your wellbeing, but surely so is the orange it came from? The difference between the two is simple, the orange has more fibre! And no one will tell you not to eat oranges!

Fat
Fat management is one of the key factors motivating people to keep an eye on and alter their weight. African Mango has been tested as a natural ingredient to use in this area in particular. Studies have been conducted which link African Mango to blood lipid levels, which is said to affect the gain and loss of fat cells in the body.

Sugar
Another substance which has a profound effect on the degree to which we can lose or gain weight is sugar. When inside the body, sugar is expressed internally as glucose. African Mango extract has been tested in studies, which have formed a bridge between the supplementation of African Mango, and glucose levels in the body.

Fibre
Fibre is a key ingredient in many foods, and it plays a pivotal role in digestion in the body. The solubility of dietary fibre is said to have implications for the degree of fullness that you feel or how hungry you are after eating. Also, fibre is involved in the breakdown of food in the gut. African Mango can be considered a boost to nutrition due to its high fibre content.

Full List of Ingredients

African Mango Extract, Capsule Shell (HPMC), Anti Caking Agents (Magnesium Stearate, Silicon Dioxide)

Directions

African Mango is designed to be easy to add into your daily routine and should be taken as part of a balanced diet. Consume one capsule of African Mango per day, preferably with a meal and water. Unless told otherwise by a doctor, do not exceed the recommended daily dose. African Mango is sourced from 100% pure African Mango extract. Each bottle contains 60 capsules, so enough for around 2 months of use.

Advice

This supplement is made to a high quality so is safe to take. African Mango should by no means, be consumed either without, or in replacement of a meal. If you are pregnant, breastfeeding, or have any serious illnesses, please consult a physician before consuming this product. Please read the full ingredients list carefully in reference to your own allergies or dietary requirements should you have any. African Mango is suitable for consumption by vegans and vegetarians.