- 1 firm banana
- Smooth peanut butter
- Puffed rice
- 30g dark chocolate
- Cover the full banana with a layer of peanut butter and then puffed rice until it is completely covered.
- Put it in the freezer for 20 minutes, then cut it into slices.
- Meanwhile, melt the chocolate.
- Dip the banana slices in dark chocolate to cover the remaining half of each slice and put them back in the freezer for 15 minutes.
- When the chocolate has solidified, they’re ready to serve!