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Banana Sushi


  • 1 firm banana
  • Smooth peanut butter
  • Puffed rice
  • 30g dark chocolate


  1. Cover the full banana with a layer of peanut butter and then puffed rice until it is completely covered.
  2. Put it in the freezer for 20 minutes, then cut it into slices.
  3. Meanwhile, melt the chocolate.
  4. Dip the banana slices in dark chocolate to cover the remaining half of each slice and put them back in the freezer for 15 minutes.
  5. When the chocolate has solidified, they’re ready to serve!