Shirataki rice is rich in fiber and is a low carb alternative to conventional rice. Shirataki rice is made of a glucomannan-konjac root which is popular for its appetite suppressing effects. This makes it a great alternative to traditional rices as will help keep you feeling full and satisfied but without all the calories, fat and sugar. In addition it is also gluten-free and vegan so great for pretty much everyone!
- Healthy gluten-free rice alternative
- Rich in fiber but low in carbs
- Low-calorie and zero fat and sugar
- Vegan and vegetarian friendly
- Quick and easy to prepare
Glucomannan is native to Asia, where it has been used as food and appetite suppressant for centuries. In recent years, the popularity of Konjac products has also grown worldwide due to its many health benefits and its ability to be easily swapped into any rice dish with easy. So give it a go today and be one step closer to having a healthy diet and lifestyle.