Avocado Pesto Pasta

Ingredients:

• 160g full wheat pasta
• 1 medium avocado
• Salt
• Pepper
• 25g walnuts
• a handful of rocket salad
• Juice of half a lemon
• 1 handful of hazelnuts

Preparation:

1. Boil the pasta in boiling salted water.
2. Meanwhile, you should prepare the pesto by mixing the remaining ingredients - except the hazelnuts - in a blender until you get a cream.
3. When the pasta is ready, drain it and add to the pesto along with some extra virgin olive oil as desired.
4. Next, mix it well and put on a plate.
5. Meanwhile fry the hazelnuts in a pan quickly, coarsely chop them into pieces and add them to the pasta.
6. Add salt and pepper as desired.
7. Enjoy!

Note: Do not prepare the pesto for too long before using it, otherwise it will oxidize and become brown.