Soft Matcha Cake

Ingredients :

• 200g White Chocolate
• 200g Butter
• 200ml of Sugar
• 300ml Wheat Flour
• ½ tsp. Baking Soda
• 2 tsp. Vanilla Sugar
• 30g of Powdered Matcha Tea
• 3 eggs

Preparation:

1. Preheat the oven to 175 degrees and cover the roasting pan with baking paper.
2. Chop the white chocolate into small pieces and melt it together with the butter in a glass bowl over boiling water (keep a little chocolate for decoration).
3. Beat the eggs and sugar to the foam and add the melted chocolate mixture.
4. Mix the dry ingredients in another bowl, then add them to the dough and stir together.
5. Pour the finished dough into a roasting pan and then place it in the oven for approx. 35 minutes. Use a stick to see if the cake is finished.
6. Let the cake cool and then decorate it with melted white chocolate.