Vegetable Samosa

Ingredients:

• 1 roll of filo pastry
• 100ml of cold water
• 50ml of extra virgin olive oil
• 1 zucchini
• ½ eggplant
• 2 carrots
• 1 yellow pepper
• Extra virgin olive oil for vegetables
• Salt and pepper

Preparation:

1. Dice the zucchini, eggplant, carrots and yellow pepper.
2. In a pan, sauté the diced vegetables for about 10 minutes with a little oil, adding salt and pepper to taste.
3. Turn the oven to 190°.
4. Mix the oil with the water, then brush a sheet of filo pastry, folding two long sides towards the centre until you get a long and very narrow rectangle.
5. Put in a corner a teaspoon of the mixture, then take a corner and close it over the filling, matching the short side with a part of the long side. Continue until the whole rectangle of filo pastry is rolled upon itself and seal the triangle filled with an oil and water emulsion thread.
6. Continue in the same way until you finish the filo pastry.
7. Bake for 15 minutes or until the samosas are golden brown.