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Coconut Maca Porridge


  • 150 ml of water
  • 50 ml oatmeal
  • 4 tablespoons of coconut milk
  • 1 tablespoon almond butter
  • 1 tablespoon of coconut oil
  • 1 tablespoon Maca powder


  1. Heat the oats, water and coconut milk in a saucepan and leave for a few minutes until the liquid is almost absorbed.
  2. Cut the banana into slices and stir into the mixture.
  3. Add the coconut oil and almond butter, followed by maca powder.
  4. Serve and enjoy!