Hemp & Cocoa Porridge

Ingredients:

• 50g of oat flakes
• 100ml of rice milk
• ½ scoop of Hemp Protein Powder
• 1 tablespoon of bitter cocoa
• Fresh raspberries
• Cocoa nibs (optional)

Preparation:

1. Put the oatmeal and rice milk in a small saucepan and bring to the boil, then reduce the heat and cook for about 5 minutes or until it has thickened.
2. Add the Hemp Protein and bitter Cocoa and mix well.
3. Pour the porridge into a bowl and garnish with fresh raspberries and cocoa nibs, then serve immediately.
4. Enjoy!