Gluten-Free Coconut Sugar Cookies

Ingredients:

• 100g melted butter
• 200g coconut sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 350g gluten-free flour
• 400g chocolate chunks

Directions:

1. In a large bowl, whisk the melted better with coconut sugar.
2. Add the eggs, then stir in the vanilla extract.
3. Add in the baking soda, salt, flour, and stir with a wooden spoon until smooth and no flour remains visible.
4. Stir in the chocolate chunks.
5. Shape into flat discs and place on a baking tray.
6. Bake at 375ºC for about 9 minutes or until golden.
7. Leave to cool and store in an airtight container.