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Green Spirulina Houmous

Ingredients:

1 can of chickpeas (400g)
2 tbsp tahini
2 tbsp Spirulina powder
3 tbsp olive oil
2 cloves garlic
salt & pepper to taste

Directions:

Drain the chickpeas from their can.
Add all the ingredients except the spirulina powder into a blender.
Blitz.
Add more olive oil if needed for a smoother consistency.
Gradually add the spirulina powder and mix until smooth.

Serve with chips, crackers, with veggies or on toast. Add basil or mint leaves for decoration.

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