Green Spirulina Houmous

Ingredients:

• 1 can of chickpeas (400g)
• 2 tbsp tahini
• 2 tbsp Spirulina powder
• 3 tbsp olive oil
• 2 cloves garlic
• salt & pepper to taste

Directions:

1. Drain the chickpeas from their can.
2. Add all the ingredients except the spirulina powder into a blender.
3. Blitz.
4. Add more olive oil if needed for a smoother consistency.
5. Gradually add the spirulina powder and mix until smooth.

Serve with chips, crackers, with veggies or on toast. Add basil or mint leaves for decoration.