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Maca Gluten Free Pancakes
Enjoy these delicious pancakes with Maca, which are also free of gluten and refined sugar.
Ingredients: (1-2 servings)
- 1/2 cup of buckwheat flour
- 1/4 cup of almond milk
- 1/4 cup of yoghurt
- 2 tablespoons of rice syrup / malt syrup
- 2 tablespoons of Chia seeds + 3 teaspoon water (or 1 egg)
- 1 teaspoon Maca powder
Soak chia seeds for about 15 minutes. Mix all the dry ingredients together, add the rest of the ingredients and whisk the mixture well. Preheat a non-stick pan. Pour 2 tablespoons of batter and cook for 2 minutes or until the bottom is golden brown. Turn and cook for another 2 minutes. Repeat until all of the batter has been used.
Mix 1/4 cup of plain yoghurt, 1 teaspoon of rice flour and 1 teaspoon of Acai Berry powder. Pour over the pancakes and enjoy!