Matcha Tea and Chia Seed Pudding

Ingredients

• 60 g (5 teaspoons) of Chia Seeds
• 1 tsp Powdered Matcha Tea
• 5 packs Natural Sweetener (Stevia, Truvia, etc.)
• 300ml Unsweetened Almond Milk with Vanilla
• 1⁄2 teaspoon Vanilla Extract
• 15 drops of Almond Extract

Serving Suggestion: add a little coconut cream, fresh strawberries, grated white chocolate and an extra sprinkle of matcha.

Preparation:

1. Get all the ingredients in a shaker.
2. Cover and shake.
3. Pour it into a jam glass, close it well and store it in the refrigerator overnight.
4. Serve and enjoy!