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Moringa Balls with Chocolate

Moringa Balls with Chocolate

Provides approx. 12 balls

Ingredients:

  • 1 tbsp. with top cocoa
  • 2 tsp. Moringa powder
  • 100 ml oats
  • 1 cup almonds
  • 1.75 dates without stones
  • 2 tbsp. agave syrup
  • 1 tbsp. coconut oil
  • Coconut flakes

Preparation:

  1. Pour the cocoa, moringa powder, oats and almonds into a food processor and blend until everything is well mixed.
  2. Add the dates and blend until you get a good consistency.
  3. Add the agave syrup and coconut oil and blend until all the ingredients are mixed.
  4. Form dough into small balls and roll in coconut flour.
  5. Serve and enjoy!